Chicken and Avocado Salad
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Servings: 2
Ingredients
1 cup cooked, shredded chicken breast
1 ripe avocado, diced
1 cup mixed greens (spinach, arugula, or your choice)
1/4 cup cherry tomatoes, halved
1/4 cup cucumber, diced
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste
Fresh herbs (optional, such as cilantro or parsley) 
Instructions
In a mixing bowl, combine the cooked shredded chicken, diced avocado, mixed greens, halved cherry tomatoes, and diced cucumber.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.
Pour the dressing over the salad mixture and gently toss to combine, ensuring all the ingredients are coated evenly.
If desired, chop the fresh herbs and sprinkle them over the salad for added flavor and freshness.
Serve immediately on two plates, enjoying a nutritious, low-carb lunch that is both satisfying and healthy.
