Title: Grilled Shrimp with Avocado and Tomato Salad
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 2
Ingredients:
12 large shrimp, peeled and deveined
1 ripe avocado, diced
1 cup cherry tomatoes, halved
2 tablespoons fresh lime juice
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon fresh cilantro, chopped (optional) 
Instructions:
1. Preheat the grill to medium-high heat.
2. In a bowl, combine the shrimp, olive oil, lime juice, garlic powder, salt, and pepper. Toss to coat the shrimp evenly.
3. Once the grill is hot, place the shrimp on the grill. Cook for about 2-3 minutes on each side, or until the shrimp are opaque and have grill marks. Remove from the grill and set aside.
4. In a separate bowl, combine the diced avocado and halved cherry tomatoes.
5. Drizzle with a little olive oil and lime juice, and season with salt and pepper. Gently mix to combine without mashing the avocado.
6. To serve, divide the avocado and tomato salad between plates and top with the grilled shrimp. Garnish with chopped cilantro if desired.
7. Enjoy your healthy, diabetic-friendly dinner that is low in carbs and sugar.
This simple and refreshing dish is packed with protein, healthy fats, and vibrant flavors while keeping carb content minimal.
