Almond Flour Donuts with Cinnamon
Prep time: 15 minutes
Cooking time: 12 minutes
Total time: 27 minutes
Servings: 12 donuts
Ingredients:
1 cup almond flour
1/4 cup erythritol or another low-carb sweetener
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3 large eggs
1/4 cup unsweetened almond milk
1 teaspoon vanilla extract
2 tablespoons coconut oil, melted 
Micronutrient Information (per donut):
Calories: 68
Protein: 3g
Fat: 6g
Carbohydrates: 2g
Fiber: 1g
Sugars: 0g
Instructions:
1. Preheat the oven to 350°F (175°C) and lightly grease a donut pan with coconut oil.
2. In a mixing bowl, combine the almond flour, erythritol, baking powder, ground cinnamon, and salt. Mix well to evenly distribute the dry ingredients.
3. In a separate bowl, whisk together the eggs, almond milk, vanilla extract, and melted coconut oil until smooth and well combined.
4. Gradually add the wet mixture to the dry ingredients, stirring until just combined and no lumps remain.
5. Pour or spoon the batter evenly into the prepared donut pan, filling each cavity about three-quarters full.
6. Bake in the preheated oven for 10 to 12 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
7. Allow the donuts to cool in the pan for about 5 minutes before carefully transferring them to a wire rack to cool completely.
8. For an optional finishing touch, you can sprinkle additional cinnamon or powdered erythritol on top of the cooled donuts before serving.
Enjoy your low-carb, diabetic-friendly almond flour donuts with a delightful hint of cinnamon!
