Baked Salmon with Garlic Asparagus
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 2
Ingredients:
– 2 salmon fillets (6 ounces each)
– 1 bunch asparagus, trimmed
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– Salt, to taste
– Black pepper, to taste
– 1 tablespoon lemon juice
– Lemon wedges for serving 
Steps:
1. Preheat the oven to 400 degrees Fahrenheit.
2. Line a baking sheet with parchment paper for easier cleanup.
3. Place the salmon fillets in the center of the baking sheet. Drizzle one tablespoon of olive oil over the salmon and season with salt, pepper, and lemon juice.
4. In a mixing bowl, combine the trimmed asparagus with the remaining tablespoon of olive oil, minced garlic, salt, and pepper. Toss to coat the asparagus evenly.
5. Arrange the seasoned asparagus around the salmon fillets on the baking sheet.
6. Bake in the preheated oven for 12 to 15 minutes, until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender.
7. Remove from the oven and let cool for a couple of minutes before serving.
8. Serve the baked salmon and garlic asparagus on plates, garnished with lemon wedges for added flavor.
Enjoy this healthy, low-carb dinner that’s flavorful and perfect for a diabetic-friendly meal.
