Cucumber and Radish Salad with Dill
Prep time: 15 minutes
Description: This refreshing salad combines crisp cucumbers and peppery radishes, all tossed together with fresh dill and a light dressing. It’s a perfect low-carb and sugar-free option for a diabetic-friendly lunch. 
Ingredients:
– 1 medium cucumber, thinly sliced
– 6 radishes, thinly sliced
– 1 tablespoon fresh dill, chopped
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Begin by washing the cucumber and radishes thoroughly under cold water.
2. Using a sharp knife or a mandoline, thinly slice the cucumber and radishes.
3. In a large mixing bowl, combine the sliced cucumber and radishes.
4. Chop the fresh dill and add it to the bowl with the veggies.
5. In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper until well blended.
6. Pour the dressing over the cucumber and radish mixture.
7. Gently toss the salad to ensure the vegetables are coated evenly with the dressing and dill.
8. Allow the salad to sit for about 5 minutes to let the flavors meld before serving.
Enjoy this vibrant and nutritious salad as a light lunch or as a side dish that fits perfectly into a diabetic meal plan.
