Grilled Lamb with Zucchini and Mint Yogurt
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Servings: 2
Ingredients:
2 lamb loin chops
1 medium zucchini, sliced into rounds
1 tablespoon olive oil
Salt and pepper, to taste
1/2 cup Greek yogurt, plain and unsweetened
1/4 cup fresh mint leaves, chopped
1 teaspoon lemon juice 
Instructions:
Begin by preheating your grill or grill pan over medium-high heat.
While the grill is heating, prepare the lamb loin chops. Pat them dry with a paper towel, then rub with olive oil and season generously with salt and pepper.
Next, slice the zucchini into rounds. Drizzle with a little olive oil and season with salt and pepper. Set aside.
For the mint yogurt sauce, combine Greek yogurt, chopped mint leaves, and lemon juice in a small bowl. Mix well and set aside to allow the flavors to meld.
Once the grill is hot, place the lamb chops on it. Grill for about 4-5 minutes on each side, or until they reach the desired level of doneness. Adjust time based on your preference for medium-rare to medium.
At the same time, add the sliced zucchini to the grill. Grill for about 3-4 minutes per side until tender and slightly charred.
Once done, remove the lamb chops and zucchini from the grill and let them rest for a couple of minutes.
To serve, place the grilled lamb chops on a plate alongside the zucchini slices. Drizzle or dollop the mint yogurt on top or serve it on the side for dipping.
Enjoy your nutritious and delicious grilled lamb with zucchini and refreshing mint yogurt sauce!
