Grilled Salmon with Cucumber Salad
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Ingredients
2 salmon fillets (about 6 ounces each)
1 tablespoon olive oil
1 teaspoon lemon juice
Salt and pepper to taste
1 medium cucumber, thinly sliced
1 cup cherry tomatoes, halved
1 tablespoon red onion, finely chopped
1 tablespoon fresh dill, chopped
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard 
Instructions
1. Preheat the grill to medium-high heat.
2. In a small bowl, mix the olive oil, lemon juice, salt, and pepper. Brush this mixture over the salmon fillets.
3. Place the salmon fillets on the grill and cook for about 5 minutes on each side or until the fish flakes easily with a fork.
4. While the salmon is grilling, prepare the cucumber salad. In a large bowl, combine the cucumber slices, cherry tomatoes, red onion, and fresh dill.
5. In a separate small bowl, whisk together the apple cider vinegar, Dijon mustard, and a pinch of salt and pepper. Pour this dressing over the cucumber salad and toss gently to combine.
6. Once the salmon is done, remove it from the grill and let it rest for a couple of minutes.
7. Serve the grilled salmon alongside the cucumber salad.
This recipe is low in carbohydrates and sugar, making it an excellent lunch option for those managing diabetes. Enjoy your healthy meal!
