Grilled Tuna with Avocado and Cucumber Salad
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2
Ingredients:
2 fresh tuna steaks
1 ripe avocado, diced
1 medium cucumber, diced
1 tablespoon olive oil
1 tablespoon lemon juice
Salt and pepper to taste
1 tablespoon fresh dill or parsley, chopped (optional) 
Instructions:
1. Preheat the grill to medium-high heat.
2. Season the tuna steaks with salt, pepper, and a drizzle of olive oil.
3. Grill the tuna steaks for about 5 minutes on each side for a medium-rare finish, or longer if desired. Remove from the grill and let rest.
4. In a bowl, combine the diced avocado and cucumber.
5. Drizzle with lemon juice and add the remaining olive oil. Toss gently to coat.
6. Season the salad with salt, pepper, and fresh herbs if using.
7. Slice the grilled tuna and serve it alongside the avocado and cucumber salad.
Enjoy this healthy and refreshing meal that is low in carbs and sugar, perfect for a diabetic-friendly lunch.
