Kale and Chicken Salad with Lemon Dressing
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Servings: 2
Ingredients
4 cups kale, washed and chopped
1 cup cooked chicken breast, shredded or diced
1/4 cup cherry tomatoes, halved
1/4 cucumber, sliced
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
Salt and pepper to taste
1 tablespoon grated Parmesan cheese (optional)
Seasons to taste: garlic powder or onion powder (optional) 
Instructions
Begin by preparing your work area and gathering all the ingredients.
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper until well combined. This will be your dressing.
In a large mixing bowl, combine the chopped kale, cooked chicken, cherry tomatoes, and cucumber.
Drizzle the dressing over the salad mixture and toss gently until all the ingredients are evenly coated.
If desired, sprinkle the grated Parmesan cheese over the top for added flavor.
Taste the salad and adjust the seasoning, adding garlic or onion powder if preferred.
Divide the salad onto two plates and serve immediately. Enjoy your nutritious and delicious meal!
