Roasted Eggplant with Garlic and Herbs
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 4
Ingredients
1 large eggplant
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
Fresh basil leaves for garnish 
Instructions
Preheat your oven to 400 degrees Fahrenheit.
Slice the eggplant into ¾ inch thick rounds and place them in a large mixing bowl.
Drizzle the olive oil over the eggplant slices, ensuring they are evenly coated.
Add the minced garlic, dried oregano, dried thyme, salt, and pepper. Toss the mixture well to ensure the seasonings are evenly distributed.
Arrange the eggplant slices in a single layer on a baking sheet lined with parchment paper.
Roast the eggplant in the preheated oven for about 25 to 30 minutes, or until the slices are golden and tender, flipping them halfway through cooking for even browning.
Once roasted, remove the eggplant from the oven and let it cool slightly.
Transfer the eggplant to a serving platter and garnish with fresh basil leaves before serving.
Enjoy this flavorful and nutritious dish that is low in carbohydrates and perfect for a diabetic-friendly dinner.
